Do you have a Catholic Relief Services Rice Bowl in your home? Check out their ideas for tasty meatless meals from across the globe.
Louisiana celebrates a special season of its own between Epiphany and Mardi Gras, with roots in Spain and France but an extra Cajun twist.
A restaurant near the Vatican offers burgers with unusual names: Prevost, Bergoglio, Ratzinger, and Wojtyla. Which one would you choose?
To diversify their income and meet the needs of their community, a group of monks in France are now producing this Italian liqueur with their own unique recipe.
Bishop Ronald Hicks, who will be replacing Cardinal Timothy Dolan at the helm of the Archdiocese of New York, has a lot in common with both Pope Leo and his predecessor.
These three classic treats — from Germany, Greece, and Malta — show how faith has long found its way into flour, sugar, and spice.
“Muccunetti” were created by Benedictine cloistered nuns of the Convent of Saint Michael, in Western Sicily. They are a chewy cookie with a soft interior and a hard almond-based crust.
Chicago-based brewery Burning Bush debuted a beer named "Da Pope" a few weeks after Pope Leo XIV was elected. The name is a reference to a 1991 'Saturday Night Live' sketch.
As the government shutdown has become longest in history, Connecticut archdiocese is sending emergency funds to food banks.
A statement from Archbishop Timothy Broglio, president of the United States Conference of Catholic Bishops, called the threat to SNAP funding "catastrophic."
During his time in Rome, St. Francis met a local benefactor who introduced him to “mostaccioli,” a speciality during grape season. Here's the recipe.
The ice cream flavor, named "Annunciation Strong," contains the school colors of Annunciation School.
Reading the monastery archives and confidential letters of little Thérèse, we discover, beyond the recipes, the joy of a daily life filled with God.
The USCCB called for additional humanitarian aid to Gaza as they commended the Trump administration's recognition of starvation.
The almond based cookies called “Passavolanti di Vicari” were invented by monks in the 17th century.
Cabrito chiclayano exemplifies Peruvian gastronomy at its most authentic: simple ingredients transformed by careful preparation and regional pride.
A new report found that more than half of Sudan's population is facing 'high levels of acute food insecurity' as conflict in the region rages.
